St. Joseph’s Feast Day, A Sicilian Tradition Alive in Queens

Happy St. Joseph’s Day!!!

My hunch is that you’ve most likely heard of St. Patrick’s Day but St. Joseph’s Day? Not so much.

As the husband of Mary and the foster-father of Jesus, St. Joseph is the patron saint of families and heads of families, workers, and for a peaceful death. We know very little about his life according to the Gospel texts but the small bits of information we do have indicate a life where he had to make some pretty tough decisions. It has been argued that he lived in an age of anxiety, much like we do today.

Popular lore says that Sicilians beseeched St. Joseph for rain during a severe drought in the Middle Ages. In response to answered prayers, they celebrated his feast day on March 19 by attending Mass and preparing a table filled with an abundance of food. This table has come to be known as a St. Joseph’s Altar, full of loaves of bread and baked goods shaped into popular Christian symbols. It also includes wine, fish, and other symbols that typically represent St. Joseph such as lilies, hammers, and nails. Even breadcrumbs may be found on the table representing the sawdust of a carpenter. Meat is absent from the altar because the feast day falls during the season of Lent when Catholics abstain from meat on Fridays. Altars are a physical space used to create a connection between the human and divine worlds. In this case, believers use the St. Joseph altar to place a petition or give thanks for prayers answered.  This tradition arrived in America with the Sicilian immigrants but it has spread to other ethnic groups who are interested in celebrating St. Joseph.  In Baton Rouge, Louisiana, the creation of a St. Joseph altar is shared by many members of the Catholic community.

In my household, we celebrate St. Joseph’s Day for several reasons. My Italian-American husband is one-quarter Sicilian and he and many of his ancestors are named Joseph. Today, we eat a traditional dessert called Sfinge di San Giuseppe (St. Joseph’s cream puff), a puff pastry filled with either a vanilla custard or ricotta cream (think cannoli) filling.  To buy my pastries, I head to the quintessential Queens neighborhood known for its large Italian-American population, Howard Beach, home to American Idol contestant Pia Toscano and the late John Gotti, former head of the Gambino organized crime family.  Here, I go to Pasticceria La Torre for deliciously fresh and authentic Italian pastries and baked goods.  Their St. Joseph’s cakes are no exception (below left is one filled with vanilla custard and on the right is the one filled with ricotta cream)!

I also cook Pasta con Sarde or in Sicilian, Pasta chi Sardi, a traditional Sicilian pasta dish with sardines and fennel. It is said that wild fennel and sardines are abundant at this time of year all throughout the island. In Palermo, this dish is called Pasta di San Giuseppe in honor of St. Joseph.  The recipe I use is from Micheal Franco‘s blog, Live to Eat.

Buona Festa di San Giuseppe!

Pasticceria La Torre
158-12 Crossbay Boulevard
Howard Beach, NY  11414
(718) 843-2306
http://www.latorrebakery.com

11 thoughts on “St. Joseph’s Feast Day, A Sicilian Tradition Alive in Queens

    • Aaron, they taste even better than how they look!!! And yes, so many people from all walks of life celebrate so many of their important holidays here. It is one of the many things that makes NYC oh so special!

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    • Oooooh, St. Joshy’s Day! What would you be the patron saint of?! I like that you already know which food and drink we should all make to celebrate your day!

      Yes, my husband’s grandmother taught me how to make chunky tomato sauce. The only way is to just get your hands in there and squeeze, squeeze, squeeze! :D

  2. Apart from the sardines (I’m vegetarian), this looks very appetizing :) Thanks for writing about a festivity that not a lot of people know about—any excuse to party, right?

    • Hi Charu! Glad you enjoyed the article and the food despite the sardines. Yes, it is great to have any reason to party. Hope you are well!!

    • Hi JenJenk, thanks for stopping by and leaving a note. LOL on the sardines! The dish also includes currants and I remember thinking “yuck” when I first looked at the can’s ingredients. Surprisingly, the taste started growing on me. Now I love it!

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